Tag Archives: yeast

Yeast Breads: Not Scary!

I’ve heard some people say that they won’t make anything with yeast in the ingredient list. I don’t know why, really. It’s so easy! There are two major things to know about: proofing and salt.

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Soaked Flour Whole Wheat Bread (Recipe!)

The reason why I soak my grains is explained in “Is Your Flour Wet?” a free e-book available from Kitchen Stewardship.  I’m not going to take the time to re-write the whole explanation now. Suffice it to say that soaking … Continue reading

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