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Tag Archives: Salt
I have tomatoes in abundance right now. And if I don’t use them up soon, they’ll be too ripe for anything other than sauces. So this is another one of those “gotta use it up!” recipes. WARNING: I have changed … Continue reading
I’ve heard some people say that they won’t make anything with yeast in the ingredient list. I don’t know why, really. It’s so easy! There are two major things to know about: proofing and salt.
The wife of my church’s missionary to China taught my mom, sister, aunt, and me how to make dumplings yesterday. She made Danny, Bella, and me dumplings after I had Declan. They are delicious! She very kindly offered to teach … Continue reading
My favoritest in-laws in the whole wide world bought me a Whirley-Pop for Christmas a few years ago. I love it.