Another bread recipe? Yep. We eat a lot of whole wheat bread. Everyone in our family has their own favorite way of eating this bread. Bella likes it plain or with butter. I like it with cream cheese. Danny eats his with butter or cream cheese. It also makes GREAT french toast!
Punch down dough. Oil a bread board well; turn dough out onto the board. Press dough into a rough rectangle about 8″ x 10″. Roll into a large rectangle. I set my bread pan at the end of the board and roll my dough into the same width as the bread pan’s length.
Spread the butter over the dough with a spatula. Drizzle the honey over the butter and spread onto the dough. The butter and honey will not mix completely; it doesn’t have to be perfect.
Using a small sifter, sift the cinnamon over the entire surface of the dough. Roll the dough up, starting at a short end. If the ends of the dough stick out, gently push them back in. Place the loaf in a greased loaf pan and allow to rise until double. Bake at 350 for 30 minutes or until well-browned. Enjoy! If your household is anything like mine, it won’t last longer than a day. 🙂