With all of this delicious chicken we now have, I HAD to make Chicken Parmigiana. I love, love, love, love, love Chicken Parmigiana. Almost as much as I love Fettuccine Alfredo with Cajun Chicken. And that’s a lot.
Breading chicken at home is simple. It took me about five minutes to prepare the chicken for the oven. After the chicken is baked, it can be frozen for a fast, easy future meal.
Breaded Chicken Breasts (Baked!)
Place both chicken breasts in a gallon sized bag and seal. With the smooth side of a meat mallet, pound the breasts until the thickest part is as thin as the thinnest.